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Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

Sun-Dried Tomato 'n' Basil Wreath

Sun-Dried Tomato 'n' Basil Wreath

Sun-Dried Tomato 'n' Basil Wreath

I added to a family recipe to create this bright and pretty wreath. Served with herb butter, it makes a special accompaniment to holiday meals. —Teresa Morancie of Brewer, Maine

Hearty Sweet Potato Braids

Hearty Sweet Potato Braids

Hearty Sweet Potato Braids

We make these delicious and nutritious loaves every Christmas. Thyme gives the pretty braids a lovely flavor. For a change, I often use safflower oil in this recipe. –Suzanne Kesel of Cohocton, New York

Maple Walnut Rolls

Maple Walnut Rolls

Maple Walnut Rolls

For old-fashioned flavor, you can't beat this attractive nut roll. The recipe makes four rolls, so you'll have enough to serve family and friends all through the holiday season. —Elleen Oberreuter, Danbury, Iowa
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Cranberry Surprise Muffins

Cranberry Surprise Muffins

Cranberry Surprise Muffins

This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The “surprise” is a dollop of cranberry sauce in the center. We like to eat them warm, fresh from the oven.

Raspberry-Chocolate Mini Muffins

Raspberry-Chocolate Mini Muffins

Raspberry-Chocolate Mini Muffins

These delicious little bites from Wendy Nickel of Kiester, Minnesota have a surprise inside: a sweet raspberry jam filling. They're easy to make, fast to bake...and oh, so good! "My husband ate almost the entire batch of these tasty morsels," Wendy says.

Parmesan Herb Loaf

Parmesan Herb Loaf

Parmesan Herb Loaf

"This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping," says Dianne Culley of Nesbit, Mississippi.

Lemon Yogurt Bread

Lemon Yogurt Bread

Lemon Yogurt Bread

Suzy Horvath of Milwaukie, Oregon shared this tender bread that will remind you of pound cake. Its mild lemon flavor and cake-like texture makes it perfect for brunch or a mid-afternoon snack.

Sour Cream Loaves

Sour Cream Loaves

Sour Cream Loaves

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves from Joyce Lemkuil of Branson, Missouri. "Sometimes I use the batter to make muffins instead," Joyce notes.

Streusel Fruit Bread

Streusel Fruit Bread

Streusel Fruit Bread

"This recipe has been handed down through the years in my family, so I scaled it down for this contest," writes Robert Logan of Clayton, California. The result is a delightful bread chock-full of dried fruits and nuts.

Zucchini Banana Bread

Zucchini Banana Bread

Zucchini Banana Bread

I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. —Donna Hall, Wolfforth, Texas

Cherry Chocolate Chip Muffins

Cherry Chocolate Chip Muffins

Cherry Chocolate Chip Muffins

"I made these yummy muffins for my husband, who considers himself a muffin expert, and he polished off four of them in one sitting," Joanne Minke writes from St. Petersburg, Florida. "It's a good thing the recipe only makes six!"
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