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Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

Orange Date Bread

Orange Date Bread

Orange Date Bread

I loved visiting my aunt—she was an excellent baker, and her kitchen always smelled great. With her inspiration, I now bake this moist yummy bread every holiday season. Christmas wouldn't be the same without it. —Joann Wolfe, Sunland, California

Poteca Nut Roll

Poteca Nut Roll

Poteca Nut Roll

My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve it for holidays and special occasions. Now it's my tradition. Family members often help roll our the dough and add the filling. —Mrs. Anthony Setta, Saegertown, Pennsylvania

Raspberry Lemon Muffins

Raspberry Lemon Muffins

Raspberry Lemon Muffins

These are my all-time favorite muffins, and I have a hard time eating just one. With their pretty color ans tangy flavor, they're delectable. Serve them with brunch or as a tasty snack.
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Russian Krendl Bread

Russian Krendl Bread

Russian Krendl Bread

While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to my recipe collection. Of course, I never turn down hugs from my grandchildren after I've prepared something special...and this recipe always works! —Ann Sodman, Evans, Colorado

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Back in the 1920's and '30's Mom always had something good for us to eat when we got home from school. Her wood range had an apron right by the firebox, and Mom often left a plate of these warm wonderful biscuits waiting for us. What a treat! —Mrs. India Thacker, Clifford, Virginia

Delicious Potato Doughnuts

Delicious Potato Doughnuts

Delicious Potato Doughnuts

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan

Easy Potato Rolls

Easy Potato Rolls

Easy Potato Rolls

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to make for "hay hands" on our cattle ranch. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri

Apricot Banana Bread

Apricot Banana Bread

Apricot Banana Bread

Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. —Betty Hull, Stoughton, Wisconsin

Nutty Apple Muffins

Nutty Apple Muffins

Nutty Apple Muffins

I teach quick-bread making for 4-H, and I'm always on the lookout for good new recipes. My sister-in-law shared this recipe with me for a slightly different kind of muffin. With apples and coconut, they are moist, chewy and tasty. -Gloria Kaufmann, Orrville, Ohio

Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

This coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas

Sesame Wheat Braids

Sesame Wheat Braids

Sesame Wheat Braids

Meet the Cook: When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids both a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio
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