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Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

Contest-Winning Poppy Seed Yeast Bread

Contest-Winning Poppy Seed Yeast Bread

Contest-Winning Poppy Seed Yeast Bread

Lots of sliced almonds and poppy seeds add crunch to this light and tender lemon bread. At our house, eating the scrumptious loaf just isn't the same without the accompanying citrus-and-cheese spread.

Quilt-Topped Corn Bread

Quilt-Topped Corn Bread

Quilt-Topped Corn Bread

This recipe relies on peppers and chilies to dress up two rounds of corn bread. We like to serve slices alongside salsa and light sour cream -Robyn Oro of Raytown, Missouri

Sunshine Sweet Rolls

Sunshine Sweet Rolls

Sunshine Sweet Rolls

This bread-machine recipe is my new favorite. The cream cheese filling and drizzled icing make these golden brown rolls a special treat for breakfast or snacking. —Alice Shepherd, Maryville, Tennessee
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PB&J Spirals

PB&J Spirals

PB&J Spirals

Kids young and old love these PB&J treats. Using refrigerated crescent roll dough, they're a fun snack for hungry youngsters to assemble. Parents just have to help with the baking. Plus, they're easy to vary using different jelly flavors and nuts to suit each child's taste. -Lisa Renshaw, Kansas City, Missouri

Cran-Apple Tea Ring

Cran-Apple Tea Ring

Cran-Apple Tea Ring

A comforting combination of cranberries, apples and walnuts makes this tea ring a lovely addition to brunch. Invite friends and family over to enjoy a few slices over coffee. -Nellie Grimes of Jacksonville, Texas

Mashed Potato Kolachkes

Mashed Potato Kolachkes

Mashed Potato Kolachkes

My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. Other traditional fillings are prune, poppy seed and cottage cheese. —Jan Wagner-Cuda, Deer Park, Washington

Lemon Ginger Muffins

Lemon Ginger Muffins

Lemon Ginger Muffins

These quick muffins are tender and have a lovely aroma while they're baking. Fat-free yogurt keeps them moist. If you like the lemon and ginger, you're sure to enjoy their fresh flavor.

Sunflower Wheat Bread

Sunflower Wheat Bread

Sunflower Wheat Bread

Coming from the Sunflower State and the No. 1 wheat-producing state, I'm always looking for recipes that promote our agricultural products.

Great-Grandma's Prune Roll

Great-Grandma's Prune Roll

Great-Grandma's Prune Roll

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint of sweetness.—Marci Kulla, Brush Prairie, Washington

Orange Cranberry Gems

Orange Cranberry Gems

Orange Cranberry Gems

I often make these muffins ahead of time so then can be quickly reheated for a breakfast treat. The orange flavor is delightful.

Dilly Bran Refrigerator Rolls

Dilly Bran Refrigerator Rolls

Dilly Bran Refrigerator Rolls

These rolls are perfect to make when you’re having company for dinner or serving a holiday meal. The day before, mix and knead the dough, then refrigerate it. The next day, shape the rolls and let them rise, then bake just before dinner. If you have any left over, I’ve found the baked rolls also freeze well.
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