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Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

Favorite Maple Oatmeal Bread

Favorite Maple Oatmeal Bread

Favorite Maple Oatmeal Bread

This is one of my favorite recipes, especially since it features maple syrup. Vermont produces more maple syrup that any other state.

Cherry Chip Scones

Cherry Chip Scones

Cherry Chip Scones

These buttery scones, dotted with dried cherries and vanilla chips, are so sweet and flaky that I even serve them for dessert. -Pamela Brooks, South Berwick, Maine

Herbed Swirl Bread

Herbed Swirl Bread

Herbed Swirl Bread

This yeast bread is so pretty, with a swirl of herbs in each slice! It's great with soups or stews or toasted and served with reduced-fat margarine. Try it with whatever herbs are growing in your garden. —Laura Dennison of Pensacola, Florida
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Whole Wheat Honey Rolls

Whole Wheat Honey Rolls

Whole Wheat Honey Rolls

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia

Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

Applesauce Cinnamon Oat Muffins

My grandmother passed this recipe down to me, and I'm eager to share it with my children. The down-home muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. —Hannah Barringer Loudon, Tennessee

Ham 'N' Corn Fritters

Ham 'N' Corn Fritters

Ham 'N' Corn Fritters

Here's an old-fashioned recipe that's welcome at any meal. The pretty golden fritters are a perfect addition to a down-home breakfast or brunch in place of typical pancakes. You'll be amazed at how quickly they disappear. —Nelda Cronbaugh, Belle Plaine, Iowa

Spinach Pinwheel Rolls

Spinach Pinwheel Rolls

Spinach Pinwheel Rolls

I often serve these tasty morsels alongside a Greek salad at a ladies luncheon. Whether they're eaten warm or cold, the tender rolls with their tasty filling are always a hit! —Maryalice Wood of Langley, British Columbia

Amish Onion Cake

Amish Onion Cake

Amish Onion Cake

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland

Herbed Garlic Bread

Herbed Garlic Bread

Herbed Garlic Bread

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

Orange-Hazelnut Spiral Rolls

Orange-Hazelnut Spiral Rolls

Orange-Hazelnut Spiral Rolls

By adapting a popular coffee cake recipe, I came up with these scrumptious rolls. I make them for family throughout the year.—Loraine E. Meyer, Bend, Oregon

Swedish Rye Loaves

Swedish Rye Loaves

Swedish Rye Loaves

Old-fashioned oats, brown sugar and molasses make these down-home loaves the best-tasting rye bread I've ever had. In fact, guests often ask me for the recipe. Slices are wonderful for sandwiches. -Iola Egle of Bella Vista, Arkansas
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