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Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

Recipe Spotlight

Just a bite of one of these fritters takes me back to when my kids were young. They're all grown up now, but the tradition lives on at get-togethers, when I double, sometimes triple, the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle, Canyon Country, California
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More Winning Bread Recipes

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Delightful Holiday Bread

Delightful Holiday Bread

Delightful Holiday Bread

The first time I made this braided bread for Christmas, everyone loved it. In fact, when my sister-in-law came for a visit the following July, she asked me to teach her to make it. —Cheri Neustifter of Sturtevant, Wisconsin

Honey Wheat Rolls

Honey Wheat Rolls

Honey Wheat Rolls

I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy to make. —Sandy Klocinski, Summerville, South Carolina

Nut Swirl Bread

Nut Swirl Bread

Nut Swirl Bread

Meet the Cook: The best way that I can describe these is to say they taste like a celebration. Cooking from scratch like this is an easy way to cut a few corners on my food budget. My husband and I have a son who's 7 and a daughter who's 5. -Darlene Simmons, Newfield, New Jersey
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Creamy Chive Rings

Creamy Chive Rings

Creamy Chive Rings

Recently I served Creamy Chive Rings at lunch at my Home Extension Club meeting. Next meeting I had to bring copies of the recipe for everyone there!

Cherry Cheese Loaves

Cherry Cheese Loaves

Cherry Cheese Loaves

This has become my "trademark" dessert. I'm asked to take it everywhere I go! Diagonal cuts in the dough give this coffee cake a pretty look without the extra work of braiding it. -Carolyn Gregory, Hendersonville, Tennessee

Contest-Winning Broccoli Corn Bread

Contest-Winning Broccoli Corn Bread

Contest-Winning Broccoli Corn Bread

Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana

Smoky Onion Biscuit Squares

Smoky Onion Biscuit Squares

Smoky Onion Biscuit Squares

Whip up a batch of my savory, biscuit-like squares to complement dinner or whenever you need a yummy bit of comfort. —Donna-Marie Ryan, Topsfield, Massachusetts

Baked Maple Butter Twists

Baked Maple Butter Twists

Baked Maple Butter Twists

Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make. -Marna Krause, Las Vegas, Nevada

Sweet Potato Loaf

Sweet Potato Loaf

Sweet Potato Loaf

I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe in an old Southern cookbook, but changed a few things. The orange juice in the glaze adds a nice citrus flavor to the loves. —Ann Jovanovic Chicago, Illinois

Rich Cinnamon-Chip Scones

Rich Cinnamon-Chip Scones

Rich Cinnamon-Chip Scones

Paper bakery boxes lined with creatively cut tissue paper give these coffeehouse favorites a casual look. Dress up a box with polka-dot ribbon and a trio of fresh cinnamon sticks tied within a bow--their aroma is a clue to the treasures inside. —Bonnie Buckley, Kansas City, Missouri

Garlic Basil Bread

Garlic Basil Bread

Garlic Basil Bread

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.
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