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Winning Bread Recipes

Looking for winning bread recipes? Find contest winning bread recipes including the best rolls, muffins, and more winning bread recipes.

Recipe Spotlight

On-the-Go Breakfast Muffins

My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah
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Candy Cane Coffee Cake

Candy Cane Coffee Cake

Candy Cane Coffee Cake

Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to serve it at Christmastime for my family, fellow teachers and students. It makes a welcome holiday gift, too. -Linda Hollingsworth, Quitman, Mississippi

Cranberry Walnut Bread

Cranberry Walnut Bread

Cranberry Walnut Bread

This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves it. Loaded with cranberries, nuts and cinnamon flavor, it's perfect for fall and winter.

Herbed Tomato Bread

Herbed Tomato Bread

Herbed Tomato Bread

I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama

Garlic Basil Bread

Garlic Basil Bread

Garlic Basil Bread

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

Tomato & Brie Focaccia

Tomato & Brie Focaccia

Tomato & Brie Focaccia

Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line up for. It also makes a great side to soup, salad or pasta dishes. —Laurie Figone, Petaluma, California

Cream Cheese Coils

Cream Cheese Coils

Cream Cheese Coils

These are my absolute favorite sweet rolls! They never last long around my family. They're easy to make but look like you spent a lot of time on them.—Susan Peck, Republic, Missouri

Rosemary Orange Bread

Rosemary Orange Bread

Rosemary Orange Bread

Meet the Cook: Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It's especially festive to serve at holiday time. My husband and I have three young children - ages 6, 3 and 1. -Deidre Fallavollita, Vienna, Virginia

Creamy Chive Rings

Creamy Chive Rings

Creamy Chive Rings

Recently I served Creamy Chive Rings at lunch at my Home Extension Club meeting. Next meeting I had to bring copies of the recipe for everyone there!

French Crescent Rolls

French Crescent Rolls

French Crescent Rolls

Meet the Cook: Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. -Betty Ann Wolery, Joplin, Montana

Oregano-Swiss Slices

Oregano-Swiss Slices

Oregano-Swiss Slices

I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. —Laura Murphy Ventura, California

Quick Caramel Rolls

Quick Caramel Rolls

Quick Caramel Rolls

Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. —Jeannette Westphal Gettysburg, South Dakota
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