Grand Prize Winning Recipes

Looking for grand prize winning recipes? Find grand prize winning recipes including best vegetarian recipes, best easy recipes, best dinner recipes, and more grand prize winning recipes.

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Onion Beef au Jus

Onion Beef au Jus

Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

Apple Turnovers

Apple Turnovers

Apple Turnovers

These traditional apple turnovers are tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extras and warm them up in the microwave. They're great with coffee. —Dorothy Bayes, Sardis, Ohio

Chicken in Potato Baskets

Chicken in Potato Baskets

Chicken in Potato Baskets

These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. —Helen Lamison Carnegie, Pennsylvania
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French Quarter Cheese Spread

French Quarter Cheese Spread

French Quarter Cheese Spread

Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always a hit; there’s never anything left over, and everyone asks for the recipe.” At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL

Next Day Turkey Primavera

Next Day Turkey Primavera

Next Day Turkey Primavera

I make this recipe often around the holidays. It's a wonderful way to use leftover turkey without feeling like it's a "repeat" meal. I love pasta, and the creamy sauce in this primavera is so easy to make. —Robyn Hardisty, Lakewood, California

Tangy Pork Chops

Tangy Pork Chops

Tangy Pork Chops

Fancy enough for company, these mouthwatering pork chops also make a great family meal. I usually have all the ingredients on hand. Since my husband and I just had our first child, this recipe is so convenient—I start it during naptime for a no-fuss supper later.—Karol Hines, Kitty Hawk, North Carolina

Pear Custard Bars

Pear Custard Bars

Pear Custard Bars

When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and baking come naturally for me - as a farm girl, I helped my mother feed my 10 siblings. -Jeannette Nord, San Juan Capistrano, California

Rich Cranberry Coffee Cake

Rich Cranberry Coffee Cake

Rich Cranberry Coffee Cake

Meet the Cook: When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! -Mildred Schwartzentruber, Tavistock, Ontario

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too.

Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes I substitute salmon for the chicken. —Kelly Townsend, Syracuse, Nebraska

Cherry Chip Scones

Cherry Chip Scones

Cherry Chip Scones

These buttery scones, dotted with dried cherries and vanilla chips, are so sweet and flaky that I even serve them for dessert. -Pamela Brooks, South Berwick, Maine
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