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Grand Prize Winning Recipes

Looking for grand prize winning recipes? Find grand prize winning recipes including best vegetarian recipes, best easy recipes, best dinner recipes, and more grand prize winning recipes.

Spinach Crab Chicken

Spinach Crab Chicken

Spinach Crab Chicken

I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for company. -Vicki Melies Glenwood, Iowa

Swirled Potato Bake

Swirled Potato Bake

Swirled Potato Bake

Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare.

Ole Polenta Casserole

Ole Polenta Casserole

Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois
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Apple Crumble

Apple Crumble

Apple Crumble

While visiting friends in New Zealand, I watched this dessert being made. Back at home, I came up with my own version. It’s great with vanilla ice cream or fresh whipped cream. —Carol Simpkins, Santa Cruz, California

Martha Washington Pies

Martha Washington Pies

Martha Washington Pies

This recipe was handed down to me by my mother. It's so easy to make and always gets compliments. I like topping the nutty meringues with strawberries at Christmas, and I use peaches during the summer. —Ginger Clark of Hinesville, Georgia

Melt-in-Your-Mouth Sausages

Melt-in-Your-Mouth Sausages

Melt-in-Your-Mouth Sausages

My family loves this recipe. It's such a good all-around dish, especially if you choose to eat the sausage on buss or for a heartier meal, with spaghetti.—Ilean Schultheiss, Cohocton, New York

Cookie Dough Truffles

Cookie Dough Truffles

Cookie Dough Truffles

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. —Lanita Dedon, Slaughter, Louisiana

Butter Pecan Pumpkin Pie

Butter Pecan Pumpkin Pie

Butter Pecan Pumpkin Pie

This pie was always a family favorite at holidays. Everyone thought I'd worked all day to make it, but it's actually so easy to assemble. It's handy to have in the freezer when unexpected company stops in for coffee and dessert. —Arletta Slocum, Venice, Florida

Barbecued Burgers

Barbecued Burgers

Barbecued Burgers

I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. —Rhoda Troyer, Glenford, Ohio

Cranberry Pear Pie

Cranberry Pear Pie

Cranberry Pear Pie

When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping. —Helen Toulantis, Wantagh, New York

Stuffed Ham with Raisin Sauce

Stuffed Ham with Raisin Sauce

Stuffed Ham with Raisin Sauce

This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It always draws raves. –Jeanne Miller, Big Sky, Montana
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