Show Subscription Form




Share:

Grand Prize Winning Recipes

Looking for grand prize winning recipes? Find grand prize winning recipes including best vegetarian recipes, best easy recipes, best dinner recipes, and more grand prize winning recipes.

Recipe Spotlight

You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche.—Scarlett Elrod, Newnan, Georgia
View Caramel-Mocha Ice Cream Dessert Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Grand Prize Winning Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Cream Cheese Coils

Cream Cheese Coils

Cream Cheese Coils

These are my absolute favorite sweet rolls! They never last long around my family. They're easy to make but look like you spent a lot of time on them.—Susan Peck, Republic, Missouri

Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

Margarita Granita with Spicy Shrimp

While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect for Cinco de Mayo. It features two favorites: shrimp and margaritas! —Nancy Buchanan, Costa Mesa, California
Advertise with us ADVERTISEMENT

Ole Polenta Casserole

Ole Polenta Casserole

Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois

Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine

Glazed BBQ Ribs

Glazed BBQ Ribs

Glazed BBQ Ribs

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, NJ

Italian Parmesan Bread

Italian Parmesan Bread

Italian Parmesan Bread

When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.

Chunky Peanut Brittle

Chunky Peanut Brittle

Chunky Peanut Brittle

As a farm girl, I often made Christmas goodies with my mother for our family of eight candy-loving kids. Now, my own children and grandkids say the season wouldn't by the same without a tray filled with this chocolaty peanut brittle.

Marmalade Monkey Bread

Marmalade  Monkey Bread

Marmalade Monkey Bread

We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade. —Delia Kennedy Deer Park, Washington

Corn Soup with Pico de Gallo

Corn Soup with Pico de Gallo

Corn Soup with Pico de Gallo

My son loves the way the kitchen smells when this soup is cooking. He comes into the kitchen and fans the aroma into his face and I know he is happy. —Elaine Sweet of Dallas, Texas

Spicy Pork with Ginger-Maple Sauce

Spicy Pork with Ginger-Maple Sauce

Spicy Pork with Ginger-Maple Sauce

"My physical therapist shared this recipe with me and said it was completely foolproof," says Juanita Moore of Dana Point, California. "She was right. It's a real winner. I serve it with sauteed green beans."
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT