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Grand Prize Winning Recipes

Looking for grand prize winning recipes? Find grand prize winning recipes including best vegetarian recipes, best easy recipes, best dinner recipes, and more grand prize winning recipes.

Recipe Spotlight

This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
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Chocolate Chip Banana Cream Pie

Chocolate Chip Banana Cream Pie

Chocolate Chip Banana Cream Pie

This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. Even a small slice will satisfy the biggest sweet tooth. —Taylor Carroll, Parkesburg, Pennsylvania

Antipasto Braid

Antipasto Braid

Antipasto Braid

We're fans of Mediterranean food, so this play on antipasto is a favorite in my family. Meat and cheese make it a nice, hearty appetizer. —Patricia Harmon, Baden, Pennsylvania

Bread Machine Pumpkin Monkey Bread

Bread Machine Pumpkin Monkey Bread

Bread Machine Pumpkin Monkey Bread

I love making this pumpkiny monkey bread for a holiday brunch. —Emily Main, Tonopah, Arizona
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Caramel-Mocha Ice Cream Dessert

Caramel-Mocha Ice Cream Dessert

Caramel-Mocha Ice Cream Dessert

You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche.—Scarlett Elrod, Newnan, Georgia

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard. —Marie Rizzio, Interlochen, Michigan

Edible Arachnids

Edible Arachnids

Edible Arachnids

I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. —Nicole Rae Paoli, Newark, Delaware

Garden Veggie Lasagna

Garden Veggie Lasagna

Garden Veggie Lasagna

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? —Samantha Neal, Morgantown, West Virginia

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas

Chunky Peanut Brittle

Chunky Peanut Brittle

Chunky Peanut Brittle

As a farm girl, I often made Christmas goodies with my mother for our family of eight candy-loving kids. Now, my own children and grandkids say the season wouldn't by the same without a tray filled with this chocolaty peanut brittle.

Warm Feta Cheese Dip

Warm Feta Cheese Dip

Warm Feta Cheese Dip

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, WI

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a "winner". He even came up with its name.
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