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Grand Prize Winning Recipes

Looking for grand prize winning recipes? Find grand prize winning recipes including best vegetarian recipes, best easy recipes, best dinner recipes, and more grand prize winning recipes.

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My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty Michelle Leddick, Chester, South Carolina
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Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! —Devon Delaney, Westport, Connecticut

Sliced Ham with Roasted Vegetables

Sliced Ham with Roasted Vegetables

Sliced Ham with Roasted Vegetables

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish.
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Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and feta for the blue cheese. —Barb Lento, Houston, Pennsylvania

Italian Sausage and Zucchini Stir-Fry

Italian Sausage and Zucchini Stir-Fry

Italian Sausage and Zucchini Stir-Fry

I'm always looking for new recipes to put variety into our meals. I like this one especially because it doesn't call for too many ingredients and makes an attractive, natural dish. We recently moved into a log home in the country with plenty of room outdoors for a garden, and I plan to grow lots of vegetables to use in similar stir-fry dishes.

Apricot Rice Custard

Apricot Rice Custard

Apricot Rice Custard

Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. As a young mother, housewife and substitute teacher, I haven't been cooking all that long, but it's easy to impress people with this recipe since it's simple and delicious. -Elizabeth Montgomery, Allston, MA

Chocolate Chip Banana Cream Pie

Chocolate Chip Banana Cream Pie

Chocolate Chip Banana Cream Pie

This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. Even a small slice will satisfy the biggest sweet tooth. —Taylor Carroll, Parkesburg, Pennsylvania

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

If you love chocolate and coconut, this pie’s for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge.—Susan Graverson, Oneida, New York

Sweet Pepper Sandwiches

Sweet Pepper Sandwiches

Sweet Pepper Sandwiches

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York

Almond-Filled Butterhorns

Almond-Filled Butterhorns

Almond-Filled Butterhorns

I add potato flakes to make my butterhorns moist and tender. The rolls complement any meal wonderfully with just the right sweetness to make them a coffee hour favorite. Remember to hide a few for yourself!
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