Grand Prize Winning Recipes

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Lime & Gin Coconut Macaroons

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! — Milissa Kirkpatrick, Angel Fire, New Mexico
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Lemon Blueberry Tart

Lemon Blueberry Tart

Lemon Blueberry Tart

It's the season to find fresh blueberries and try this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, NJ

Swirled Potato Bake

Swirled Potato Bake

Swirled Potato Bake

Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare.

Southwest Breakfast Tart

Southwest Breakfast Tart

Southwest Breakfast Tart

Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It’s packed with sausage, plenty of heat, holiday color and hearty Tex-Mex flavor. —Pamela Shank, Parkersburg, West Virginia

Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine

Fiery Chicken Spinach Salad

Fiery Chicken Spinach Salad

Fiery Chicken Spinach Salad

This hearty and colorful main-course salad is easy to throw together when I get home from work, because it uses canned black beans and Mexicorn and packaged chicken breast strips. I sometimes add a can of ripe olives and fresh cherry tomatoes from our garden.

Italian Parmesan Bread

Italian Parmesan Bread

Italian Parmesan Bread

When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.

Simple Avocado & Tomato Salad

Simple Avocado & Tomato Salad

Simple Avocado & Tomato Salad

For a speedy side, Jennifer serves an avocado salad. “My mother came up with this when she had too many ripe avocados and tomatoes on hand.” —Jennifer Reid, Farmington, Maine

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

I like to serve my peppery beef steaks with a light, vegetable side dish. Creative cooks can substitute dried cranberries for the cherries and feta for blue cheese.—Barb Lento, Houston, Pennsylvania

Haddock with Lime-Cilantro Butter

Haddock with Lime-Cilantro Butter

Haddock with Lime-Cilantro Butter

In Louisiana the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, LA

Sweet Pepper Sandwiches

Sweet Pepper Sandwiches

Sweet Pepper Sandwiches

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado

Macadamia Berry Dessert

Macadamia Berry Dessert

Macadamia Berry Dessert

My family and friends love this dessert, and I've shared the recipe several times. The crunchy nut crust and colorful raspberry filling make it special enough for guests. During the holidays, I substitute a can of whole-berry cranberry sauce for the raspberries.
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