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Grand Prize Winning Recipes

Looking for grand prize winning recipes? Find grand prize winning recipes including best vegetarian recipes, best easy recipes, best dinner recipes, and more grand prize winning recipes.

Recipe Spotlight

Glazed Apple Pie Bars

This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.—Janet English, Pittsburgh, Pennsylvania
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Almond-Filled Butterhorns

Almond-Filled Butterhorns

Almond-Filled Butterhorns

I add potato flakes to make my butterhorns moist and tender. The rolls complement any meal wonderfully with just the right sweetness to make them a coffee hour favorite. Remember to hide a few for yourself!

Shaker Bean Soup

Shaker Bean Soup

Shaker Bean Soup

This soup tastes especially good in cold weather—which we have a lot of here on the shore of Lake Michigan! I love cooking (I like to try a new recipe every week, and my family loves soup, so I'm always looking for one more.

Smoked Turkey Pasta Salad

Smoked Turkey Pasta Salad

Smoked Turkey Pasta Salad

“I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good,” Ana Colon writes from Wisconsin Rapids, Wisconsin.
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Dressed-Up Meatballs

Dressed-Up Meatballs

Dressed-Up Meatballs

Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. -Ivy Eresmas, Dade City, Florida

Sweet and Savory Pulled Beef Dinner

Sweet and Savory Pulled Beef Dinner

Sweet and Savory Pulled Beef Dinner

Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for casual party sandwiches.—Patty Manocchi, Glenville, New York

Dunked Strawberries

Dunked Strawberries

Dunked Strawberries

Dressed-up strawberries give any meal an elegant finish. With brown sugar and a hint of lime, they’re sweet, tangy and so tasty, you’ll want more! —Jennifer Reid, Farmington, Maine

Haddock with Lime-Cilantro Butter

Haddock with Lime-Cilantro Butter

Haddock with Lime-Cilantro Butter

In Louisiana the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, LA

Mushroom Beef Stew

Mushroom Beef Stew

Mushroom Beef Stew

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now and store the rest in the freezer for another meal.—Nancy Latulippe, Simcoe, Ontario

Chocolate Butterscotch Tartlets

Chocolate Butterscotch Tartlets

Chocolate Butterscotch Tartlets

Tartlets are like cake pops—tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. —Jennifer Larison, Tucson, Arizona

Creamy Swiss Onion Soup

Creamy Swiss Onion Soup

Creamy Swiss Onion Soup

It was a cool spring day when I came up with this sweet and creamy variation of traditional baked French onion soup. I top individual bowls with toasty buttered croutons and a sprinkling of Swiss cheese, then pop them under the broiler. The rich results are delightful! - I. MacKay Starr, North Saanich, British Columbia

Swedish Tea Ring

Swedish Tea Ring

Swedish Tea Ring

My mother used to prepare this delightful tea ring in the ’40s, and it’s still a favorite today. Maraschino cherries add a festive touch. –Elsie Epp of Newton, Kansas
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