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Winning Cream Cheese Pound Cake Recipe

Winning Cream Cheese Pound Cake Recipe

I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + cooling YIELD:12-16 servings

Ingredients

  • 1-1/2 cups butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2-1/3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour

Directions

  • 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour, beating just until blended.
  • 2. Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.

Nutritional Facts

1 slice: 427 calories, 24g fat (14g saturated fat), 141mg cholesterol, 240mg sodium, 48g carbohydrate (29g sugars, 1g fiber), 6g protein .

Reviews for Winning Cream Cheese Pound Cake

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MY REVIEW
Loiscooks
Reviewed Aug. 31, 2015

"Easy recipe to make. I added some lemon zest. Good cake to serve with strawberries and ice cream. I will probably make again."

MY REVIEW
lvarner
Reviewed Sep. 2, 2013

"Great recipe! This is one of my favorite go-to cake recipes. It always turns out so well, and everyone loves it. I can be "dressed up" with berries and whipped cream or frosting or ice cream, or it's delicious just as is."

MY REVIEW
juicyfruit007
Reviewed May. 27, 2013

"This was I N C R E D I B L E. My first time making pound cake and I sure picked a winning recipe! Moist and delicious. This one is a keeper."

MY REVIEW
aug2295
Reviewed May. 7, 2012

"Amazing texture and flavor."

MY REVIEW
katezito
Reviewed Apr. 29, 2011

"Super easy and turned out Delicious! This is great if you like a heavy pound cake. My Husband loved it!"

MY REVIEW
somlady
Reviewed Apr. 1, 2011

"I absolutely love this recipe. I make it often and I have shared the recipe with several people. It always comes out of the oven smelling and Iooking delicious. I also love to toast a slice and eat it that way."

MY REVIEW
teri396
Reviewed Mar. 2, 2011

"Warning: Don't eat this warm, you will not be able to stop! Very good cooled also."

MY REVIEW
brit7690
Reviewed Jan. 30, 2011

"I have been married almost 28 years and have made this cake so many times. I have my things in storage now and could not find them. This has been so much help and I definitely will make this cake again and again."

MY REVIEW
cookingqueen78
Reviewed Oct. 13, 2010

"I made this cake last weekend, and it was very very dense and had a bit of a flour taste to it. the only way i would consider making this recipe again would be by altering the recipe a bit. But the kids and my husband liked it, and my dog actually stole the entire cake off the table after I forgot to put away, didn't even leave a crumb...LOL"

MY REVIEW
bugsy88
Reviewed Jul. 29, 2010

"I absolutely LOVE this recipe!! I make it in mini loaves at Christmas, as small gifts to tuck in boxes I need to ship. I get so many requests for it! It has such a wonderful flavor. I have made it with butter, and I have tried substituting margarine. I definately like the butter flavor better, but in a pinch... Would highly recommend this to anyone."

MY REVIEW
Julie20fan
Reviewed May. 22, 2010

"I tried this recipe and the cake came out very dense and pasty. I consider myself a baker and am always looking fo new recipes, but this one was not a working one for me."

MY REVIEW
jossie123
Reviewed Sep. 13, 2009

"RE: Cream Cheese Pound Cake

My favorite recipe! Its dense
and with great flavor!
J Gomez"

MY REVIEW
erospert
Reviewed Aug. 23, 2009

"After discovering this recipe, it's the only pound cake recipe that I use. I love that it's versatile; I've added lemon zest and fresh lemon juice for a lemon pound cake; I've also added blueberries to the original recipe or when I've made the lemon version. I have never had this recipe fail me. Absolutely love it.

Elaine Rospert"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.