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Winning Cream Cheese Pound Cake Recipe

Winning Cream Cheese Pound Cake Recipe

I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + cooling YIELD:12-16 servings

Ingredients

  • 1-1/2 cups butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2-1/3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour

Directions

  • 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour, beating just until blended.
  • 2. Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.

Nutritional Facts

1 slice: 427 calories, 24g fat (14g saturated fat), 141mg cholesterol, 240mg sodium, 48g carbohydrate (29g sugars, 1g fiber), 6g protein.

Reviews for Winning Cream Cheese Pound Cake

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MY REVIEW
Loiscooks User ID: 3656565 232054
Reviewed Aug. 31, 2015

"Easy recipe to make. I added some lemon zest. Good cake to serve with strawberries and ice cream. I will probably make again."

MY REVIEW
lvarner User ID: 35803 33550
Reviewed Sep. 2, 2013

"Great recipe! This is one of my favorite go-to cake recipes. It always turns out so well, and everyone loves it. I can be "dressed up" with berries and whipped cream or frosting or ice cream, or it's delicious just as is."

MY REVIEW
juicyfruit007 User ID: 1404522 4798
Reviewed May. 27, 2013

"This was I N C R E D I B L E. My first time making pound cake and I sure picked a winning recipe! Moist and delicious. This one is a keeper."

MY REVIEW
aug2295 User ID: 4631582 10946
Reviewed May. 7, 2012

"Amazing texture and flavor."

MY REVIEW
katezito User ID: 4513596 201218
Reviewed Apr. 29, 2011

"Super easy and turned out Delicious! This is great if you like a heavy pound cake. My Husband loved it!"

MY REVIEW
somlady User ID: 5764447 31016
Reviewed Apr. 1, 2011

"I absolutely love this recipe. I make it often and I have shared the recipe with several people. It always comes out of the oven smelling and Iooking delicious. I also love to toast a slice and eat it that way."

MY REVIEW
teri396 User ID: 3790128 31011
Reviewed Mar. 2, 2011

"Warning: Don't eat this warm, you will not be able to stop! Very good cooled also."

MY REVIEW
brit7690 User ID: 5794707 12362
Reviewed Jan. 30, 2011

"I have been married almost 28 years and have made this cake so many times. I have my things in storage now and could not find them. This has been so much help and I definitely will make this cake again and again."

MY REVIEW
cookingqueen78 User ID: 2921921 10944
Reviewed Oct. 13, 2010

"I made this cake last weekend, and it was very very dense and had a bit of a flour taste to it. the only way i would consider making this recipe again would be by altering the recipe a bit. But the kids and my husband liked it, and my dog actually stole the entire cake off the table after I forgot to put away, didn't even leave a crumb...LOL"

MY REVIEW
bugsy88 User ID: 1971636 23693
Reviewed Jul. 29, 2010

"I absolutely LOVE this recipe!! I make it in mini loaves at Christmas, as small gifts to tuck in boxes I need to ship. I get so many requests for it! It has such a wonderful flavor. I have made it with butter, and I have tried substituting margarine. I definately like the butter flavor better, but in a pinch... Would highly recommend this to anyone."

MY REVIEW
Julie20fan User ID: 3959278 4795
Reviewed May. 22, 2010

"I tried this recipe and the cake came out very dense and pasty. I consider myself a baker and am always looking fo new recipes, but this one was not a working one for me."

MY REVIEW
jossie123 User ID: 2374886 12361
Reviewed Sep. 13, 2009

"RE: Cream Cheese Pound cake

My favorite recipe! Its dense
and with great flavor!
J Gomez"

MY REVIEW
erospert User ID: 1047861 23692
Reviewed Aug. 23, 2009

"After discovering this recipe, it's the only pound cake recipe that I use. I love that it's versatile; I've added lemon zest and fresh lemon juice for a lemon pound cake; I've also added blueberries to the original recipe or when I've made the lemon version. I have never had this recipe fail me. Absolutely love it.

Elaine Rospert"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.