Show Subscription Form




Winning Cream Cheese Pound Cake Recipe
Winning Cream Cheese Pound Cake Recipe photo by Taste of Home

Winning Cream Cheese Pound Cake Recipe

Read Reviews (13)
4.38 13
Publisher Photo
I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours + cooling
MAKES: 12-16 servings

Ingredients

  • 1-1/2 cups butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2-1/3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 3 cups King Arthur Unbleached All-Purpose Flour

Nutritional Facts

1 serving (1 slice) equals 427 calories, 24 g fat (14 g saturated fat), 141 mg cholesterol, 240 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour, beating just until blended.
  2. Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.
Originally published as Cream Cheese Pound Cake in Country December/January 1996, p49

Nutritional Facts

1 serving (1 slice) equals 427 calories, 24 g fat (14 g saturated fat), 141 mg cholesterol, 240 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Winning Cream Cheese Pound Cake(13)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 2, 2013

Great recipe! This is one of my favorite go-to cake recipes. It always turns out so well, and everyone loves it. I can be "dressed up" with berries and whipped cream or frosting or ice cream, or it's delicious just as is.

MY REVIEW
Reviewed May. 27, 2013

This was I N C R E D I B L E. My first time making pound cake and I sure picked a winning recipe! Moist and delicious. This one is a keeper.

MY REVIEW
Reviewed May. 7, 2012

Amazing texture and flavor.

MY REVIEW
Reviewed Apr. 29, 2011

Super easy and turned out Delicious! This is great if you like a heavy pound cake. My Husband loved it!

MY REVIEW
Reviewed Apr. 1, 2011

I absolutely love this recipe. I make it often and I have shared the recipe with several people. It always comes out of the oven smelling and Iooking delicious. I also love to toast a slice and eat it that way.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT