Winning Cranberry Sweet Potato Bake Recipe
This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.
- 2 cans (15 ounces each) cut sweet potatoes, drained
- 1 cup fresh or frozen cranberries
- 1/4 cup coarsely chopped pecans
- 1/2 cup orange marmalade, warmed
- 1. Place sweet potatoes in a greased 11-in. x 7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.
1 serving (1 each) equals 171 calories, 4 g fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 35 g carbohydrate, 3 g fiber, 1 g protein.
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