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Winning Cranberry Sweet Potato Bake Recipe

Winning Cranberry Sweet Potato Bake Recipe

This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 2 cans (15 ounces each) cut sweet potatoes, drained
  • 1 cup fresh or frozen cranberries
  • 1/4 cup coarsely chopped pecans
  • 1/2 cup orange marmalade, warmed


  • 1. Place sweet potatoes in a greased 11-in. x 7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 171 calories, 4 g fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 35 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Winning Cranberry Sweet Potato Bake

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Reviewed Nov. 12, 2012

"Haven't made this, and won't. Both reviews, while positive, cite significant revisions to make this recipe work, so why would I try it as is? Why do folks give a 4 star rating to recipes they significantly alter? It's misleading."

Reviewed Feb. 2, 2012

"Instead of canned sweet potatoes I used fresh ones. I also didn't have orange marmalade so I used raspberry preserves. I thought it might make it too sweet but it turned out fine. Overall it's a sweeter flavored dish but made a great side to our meal."

Reviewed Dec. 4, 2011

"Delicious, but I changed it up a bit because my husband is diabetic and I didn't have any orange marmalade. Instead of the orange marmalade I used table syrup sweetened with Splenda and some orange flavored Crystal Lite powder. Also, I used sweet potatoes I had previously baked, not canned ones. I made a small amount to try on me and my husband and it was so good I made a 9x13 pan full and took it to a gathering. EVERYONE loved it."

Reviewed Dec. 29, 2008

"This looked interesting"

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