Back to Winning Cranberry Muffins

Print Options


Card Sizes

Winning Cranberry Muffins Recipe

Winning Cranberry Muffins Recipe

Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! —Dorothy Bateman, Carver, Massachusetts
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1 cup fresh cranberries, quartered
  • 8 tablespoons sugar, divided
  • 1-3/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon grated lemon peel, optional
  • Cinnamon sugar


  • 1. Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl.
  • 2. In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon peel. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar.
  • 3. Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins. Yield: 12 standard-size or 6 jumbo muffins.

Nutritional Facts

1 serving (1 each) equals 171 calories, 7 g fat (1 g saturated fat), 20 mg cholesterol, 146 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.