Winning Cranberry Date Bars Recipe photo by Taste of Home
Winning Cranberry Date Bars
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 4 dozen.
I enjoy making these bars when cranberry season arrives. The recipe is very easy to put together, which is perfect for a busy parent like me. —Richard Grams, LaCrosse, Wisconsin
Ingredients
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1 package (12 ounces) fresh or frozen cranberries
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1 package (8 ounces) chopped dates
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 cups quick-cooking oats
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1-1/2 cups packed brown sugar
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter, melted
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ORANGE GLAZE:
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2 cups confectioners' sugar
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2 to 3 tablespoons orange juice
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1/2 teaspoon vanilla extract
Directions
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1.
Preheat oven to 350°. In a large saucepan, combine cranberries and dates. Cover and cook over low heat until berries pop, 15 minutes, stirring often. Remove from the heat and stir in vanilla; set aside.
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2.
In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Stir in butter until crumbly. Press half into an ungreased 13x9-in. baking pan. Bake 8 minutes. Spoon cranberry mixture over the crust; spread gently. Sprinkle with remaining crumb mixture; pat down gently.
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3.
Bake until golden brown, 20-25 minutes. Cool completely on a wire rack. Combine glaze ingredients; drizzle over top. Cut into bars.
Nutrition Facts
1 bar: 128 calories, 4g fat (2g saturated fat), 10mg cholesterol, 58mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 1g protein.
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