Home Dishes & Beverages Condiments Relishes & Chutneys
Winning Cranberry Chutney
Total Time
Prep: 15 min. + chilling Cook: 15 min.
Makes
about 3-1/2 cups
Updated: Sep. 10, 2022
Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to.
I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown.
-Joyce Vivian, Mitchell, Ontario