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Winning Cranberry Chip Cookies Recipe
Winning Cranberry Chip Cookies Recipe photo by Taste of Home
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Winning Cranberry Chip Cookies Recipe

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4.5 12 14
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Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:72 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 72 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 1-1/2 cups dried cranberries
  • 3/4 cup chopped pecans
  • 1/2 cup English toffee bits or almond brickle chips, optional

Nutritional Facts

1 each: 82 calories, 5g fat (2g saturated fat), 13mg cholesterol, 39mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 1g protein.

Directions

  1. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff).
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 6 dozen.
Originally published as Cranberry Chip Cookies in Country Woman November/December 2002, p31


Reviews for Winning Cranberry Chip Cookies

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
memabingham User ID: 5299226 256918
Reviewed Nov. 17, 2016

"Very good! I took them to church party. Everyone wanted the recipe."

MY REVIEW
MLGable User ID: 926048 215280
Reviewed Dec. 18, 2014

"Somewhat dryer than I think of as a cookie."

MY REVIEW
Marykauhi User ID: 6011692 132460
Reviewed Apr. 20, 2014

"Really, Really good. However, the toffee bits were unnoticeable to me. A winner fur sure."

MY REVIEW
Jsolari85 User ID: 7467597 132447
Reviewed Nov. 1, 2013

"These cookies are terrific. However, i did alter the recipe a bit the second time I made therm. Instead of using 1 cup of white sugar, I used 3/4 cp. white sugar and 3/4 cp. brown sugar. I feel it made the texture of the cookie much better and added the caramel color they were missing."

MY REVIEW
zegunism User ID: 3308364 86539
Reviewed May. 7, 2011

"Really tasty just the way they are!"

MY REVIEW
gillettcookie User ID: 3422974 136437
Reviewed Dec. 24, 2009

"I am making these again right now... I took them to my family gathering and had good reviews. I love the chocolate chip mixed with green mints, it adds a nice Christmas flavor AND color. They are my new chocolate chip cookie!! Thanks a bunch!"

MY REVIEW
ehtlorac User ID: 3087864 86534
Reviewed Dec. 20, 2009

"These cookies are the best cookies ever! I made a batch and took them to work and they disappeared so fast I have had to promise to make more."

MY REVIEW
lindalo5032 User ID: 950468 40590
Reviewed Dec. 22, 2008

"I use white chips instead of chocolate, and leave out the toffee bits. Be sure to use real butter--it DOES make a difference! These are now my all time favorite cookies!!"

MY REVIEW
JudyTrudy User ID: 3687077 122090
Reviewed Dec. 13, 2008

"That's a lot of flavor to pack into one cookie. Do you think I could use just the toffee or just the chocolate with the cranberries?"

MY REVIEW
5cooks User ID: 1780501 40589
Reviewed Dec. 9, 2008

"These cookies are GREAT with white chocolate chips, I recently made them that way. Another little touch that makes them even yummier is to toast the pecans after you chop them. It adds a really nice nutty flavor."

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