Winning Coffee Ice Cream Pie Recipe
Winning Coffee Ice Cream Pie Recipe photo by Taste of Home

Winning Coffee Ice Cream Pie Recipe

Publisher Photo
Contest winner Velma Brown of Turner Station, Kentucky notes: “While coffee ice cream is great, I sometimes vary the flavor of this family favorite. It’s one dreamy summertime treat that’s always high on requests for dessert.”
TOTAL TIME: Prep: 30 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 8 servings

Ingredients

  • 2 ounces unsweetened chocolate, chopped
  • 1/4 cup butter, cubed
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 1 pint coffee ice cream, softened
  • 1 chocolate crumb crust (8 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup chopped pecans

Nutritional Facts

1 piece equals 434 calories, 27 g fat (15 g saturated fat), 33 mg cholesterol, 178 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely.
  2. Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Originally published as Coffee Ice Cream Pie in Simple & Delicious July/August 2008, p33

Nutritional Facts

1 piece equals 434 calories, 27 g fat (15 g saturated fat), 33 mg cholesterol, 178 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein.

This recipe pairs well with a sweet white wine.

Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now

Reviews for Winning Coffee Ice Cream Pie

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 28, 2013

This is such a good recipe! I have made it several times now (using different kinds of ice cream). Everyone remembers this one!

MY REVIEW
Reviewed Jun. 7, 2012

I live in Pennsylvania and grew up loving Breyer's coffee ice cream, even tho I didn't like coffee at the time. I plan on trying this soon.

MY REVIEW
Reviewed Jun. 16, 2011

Love this pie recipe. For a change of pace I use strawberry icecream, and with the chocolate its grrrrreat! Also, I added fresh berries to "real" whipped cream. The whipped topping seemed a bit heavy ofr a "light" pie. I make this one over and over, all with different flkavors...... try it - you will love it. I can't find "starbucks ice cream" either, I use Blue Bunny. LeMars Iowa loves me as Blue Bunny is the BEST!

MY REVIEW
Reviewed Jul. 18, 2010

looks and sounds good. ill try that version next time. yummm : )

MY REVIEW
skc
Reviewed Jul. 31, 2009

You can make home made whipped cream to top this pie. There is no need to freeze the whipped cream before topping the pie. In the States the whipped topping that is used is purchased from the freezer section of the grocery store.

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