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Winning Coffee Ice Cream Pie Recipe
Winning Coffee Ice Cream Pie Recipe photo by Taste of Home
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Winning Coffee Ice Cream Pie Recipe

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4.5 12 18
Publisher Photo
Contest winner Velma Brown of Turner Station, Kentucky notes: “While coffee ice cream is great, I sometimes vary the flavor of this family favorite. It’s one dreamy summertime treat that’s always high on requests for dessert.”
TOTAL TIME: Prep: 30 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 8 servings

Ingredients

  • 2 ounces unsweetened chocolate, chopped
  • 1/4 cup butter, cubed
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup sugar
  • 1 pint coffee ice cream, softened
  • 1 chocolate crumb crust (8 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup chopped pecans

Nutritional Facts

1 piece: 434 calories, 27g fat (15g saturated fat), 33mg cholesterol, 178mg sodium, 45g carbohydrate (31g sugars, 2g fiber), 5g protein.

Directions

  1. In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely.
  2. Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Originally published as Coffee Ice Cream Pie in Simple & Delicious July/August 2008, p33

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Winning Coffee Ice Cream Pie

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jen2481 User ID: 5069889 174136
Reviewed Jun. 28, 2013

"This is such a good recipe! I have made it several times now (using different kinds of ice cream). Everyone remembers this one!"

MY REVIEW
alshissler User ID: 4141797 174135
Reviewed Jun. 7, 2012

"I live in Pennsylvania and grew up loving Breyer's coffee ice cream, even tho I didn't like coffee at the time. I plan on trying this soon."

MY REVIEW
Darlene1679 User ID: 3521440 157901
Reviewed Jun. 16, 2011

"Love this pie recipe. For a change of pace I use strawberry icecream, and with the chocolate its grrrrreat! Also, I added fresh berries to "real" whipped cream. The whipped topping seemed a bit heavy ofr a "light" pie. I make this one over and over, all with different flkavors...... try it - you will love it. I can't find "starbucks ice cream" either, I use Blue Bunny. LeMars Iowa loves me as Blue Bunny is the BEST!"

MY REVIEW
lilgrannymac User ID: 3243163 176177
Reviewed Jul. 18, 2010

"looks and sounds good. ill try that version next time. yummm : )"

MY REVIEW
skc User ID: 185855 162810
Reviewed Jul. 31, 2009

"You can make home made whipped cream to top this pie. There is no need to freeze the whipped cream before topping the pie. In the States the whipped topping that is used is purchased from the freezer section of the grocery store."

MY REVIEW
swivle User ID: 3911574 174134
Reviewed Jul. 31, 2009

"Hi again,

I've forgot tot ask soemthing.
In the Netherlands we can't buy
frozen whipped cream,thawed.
Can I use whippingcreme and freeze that?
Or isd there something else i can youse in stat.
(excuse me for my english it's been a while)"

MY REVIEW
swivle User ID: 3911574 159908
Reviewed Jul. 31, 2009

"Hey,

I love this recipe.
My parents are one vacation, and wednesday they will be back, I'm watching there house and, I'm coocking dinner when they arived they cab\n sit down at the table and eat.
This is a nice dessert and I can make it in advance.
I'm a dutch woman and I just love the Taste of Home site :-))"

MY REVIEW
cybercook User ID: 94690 162735
Reviewed Jul. 21, 2009

"I love coffee ice cream and would make it as is for the adults.

Since the pie is so easy I would probably make a second pie for the non coffee loving adults and the children.
Carole Resnick"

MY REVIEW
mighead User ID: 3822464 173044
Reviewed Jul. 21, 2009

"Any ice cream is going to work...strawberry would be great...cherry-vanilla would be great...of course chocolate or vanilla will be terrific...dieters could use any frozen yogurt or fat free types - I like Breyer's Free for Ice Cream and Ben & Jerry's low-fat frozen yogurts such as Cherry Garcia and Chocolate Fudge Brownie..diabetics could do sugar-free or whatever fits their diet.

To use coffee, I would try dissolving one tablespoon of instant coffee or instant espresso in one tablespoon of hot water; let it cool; and then stir it into softened ice cream.
 "

MY REVIEW
RuthStew User ID: 231550 159907
Reviewed Jul. 11, 2009

"Re Ellen Wilke comment;

Starbucks brand of ice cream. All the grocery chains in Az. carry so sure Wisconsin would too. Good luck! Ruthstew"

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