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Winner's Trophy Dessert Recipe

Winner's Trophy Dessert Recipe

Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering.
TOTAL TIME: Prep: 15 min. + chilling YIELD:8-10 servings


  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water, divided
  • 2 cups vanilla ice cream, softened
  • 1 package (3 ounces) orange gelatin
  • 1 cup cold water
  • 1 can (11 ounces) mandarin oranges, drained


  • 1. In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
  • 2. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 each) equals 134 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 62 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.