Winner’s Trophy Dessert

Name: Winner's Trophy Dessert
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 1 package (3 ounces) lemon gelatin; 2 cups boiling water, divided; 2 cups vanilla ice cream, softened; 1 package (3 ounces) orange gelatin; 1 cup cold water; 1 can (11 ounces) mandarin oranges, drained

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8-10 servings.

Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering.

Ingredients

1 package (3 ounces) lemon gelatin
2 cups boiling water, divided
2 cups vanilla ice cream, softened
1 package (3 ounces) orange gelatin
1 cup cold water
1 can (11 ounces) mandarin oranges, drained

Directions

1. In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
2. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set.

Nutrition Facts

1 each: 134 calories, 3g fat (2g saturated fat), 12mg cholesterol, 62mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 3g protein.

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