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Winner's Trophy Dessert Recipe

Winner's Trophy Dessert Recipe

Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering.
TOTAL TIME: Prep: 15 min. + chilling YIELD:8-10 servings


  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water, divided
  • 2 cups vanilla ice cream, softened
  • 1 package (3 ounces) orange gelatin
  • 1 cup cold water
  • 1 can (11 ounces) mandarin oranges, drained


  • 1. In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
  • 2. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Yield: 8-10 servings.

Nutritional Facts

1 each: 134 calories, 3g fat (2g saturated fat), 12mg cholesterol, 62mg sodium, 26g carbohydrate (24g sugars, trace fiber), 3g protein

Reviews for Winner's Trophy Dessert

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Reviewed Feb. 21, 2014

"This is an easy dessert to make but allow for chill time and plan ahead if you want it with your meal."

Reviewed May. 17, 2012

"we loved this! very refreshing."

Reviewed Jul. 1, 2008

"How simple but elegant looking. I'll be trying this soon for sure.


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