- 1 package (3 ounces) lemon gelatin
- 2 cups boiling water, divided
- 2 cups vanilla ice cream, softened
- 1 package (3 ounces) orange gelatin
- 1 cup cold water
- 1 can (11 ounces) mandarin oranges, drained
- In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
- Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Yield: 8-10 servings.
Originally published as Winner's Trophy Dessert in Quick Cooking May/June 2002, p49
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Reviewed Feb. 21, 2014
"This is an easy dessert to make but allow for chill time and plan ahead if you want it with your meal."
Reviewed May. 17, 2012
"we loved this! very refreshing."
Reviewed Jul. 1, 2008
"How simple but elegant looking. I'll be trying this soon for sure.Sincerely,"