- 1 package (3 ounces) lemon gelatin
- 2 cups boiling water, divided
- 2 cups vanilla ice cream, softened
- 1 package (3 ounces) orange gelatin
- 1 cup cold water
- 1 can (11 ounces) mandarin oranges, drained
- In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
- Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Yield: 8-10 servings.
Originally published as Winner's Trophy Dessert in Quick Cooking May/June 2002, p49
Reviews for Winner's Trophy Dessert
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Reviewed May. 17, 2012
"we loved this! very refreshing."
Reviewed Jul. 1, 2008
"How simple but elegant looking. I'll be trying this soon for sure.Sincerely,"