Winner's Trophy Dessert Recipe
Winner's Trophy Dessert Recipe photo by Taste of Home
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Winner's Trophy Dessert Recipe

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Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings


  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water, divided
  • 2 cups vanilla ice cream, softened
  • 1 package (3 ounces) orange gelatin
  • 1 cup cold water
  • 1 can (11 ounces) mandarin oranges, drained

Nutritional Facts

1 each: 134 calories, 3g fat (2g saturated fat), 12mg cholesterol, 62mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 3g protein.


  1. In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
  2. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Yield: 8-10 servings.
Editor's Note: Reduced-fat ice cream or frozen yogurt may not be used in this recipe.
Originally published as Winner's Trophy Dessert in Quick Cooking May/June 2002, p49

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xlsalbums User ID: 5254917 49183
Reviewed Feb. 21, 2014

"This is an easy dessert to make but allow for chill time and plan ahead if you want it with your meal."

MNMOM1510 User ID: 5834754 204884
Reviewed May. 17, 2012

"we loved this! very refreshing."

Joscy User ID: 2694585 79145
Reviewed Jul. 1, 2008

"How simple but elegant looking. I'll be trying this soon for sure.


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