NEXT RECIPE >

Winner's Trophy Dessert Recipe
Winner's Trophy Dessert Recipe photo by Taste of Home
Next Recipe

Winner's Trophy Dessert Recipe

Read Reviews
4 3 2
Publisher Photo
Lemon and orange gelatin make these tangy trophies simple, but vanilla ice cream and mandarin oranges are what really get the crowd cheering.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water, divided
  • 2 cups vanilla ice cream, softened
  • 1 package (3 ounces) orange gelatin
  • 1 cup cold water
  • 1 can (11 ounces) mandarin oranges, drained

Nutritional Facts

1 each: 134 calories, 3g fat (2g saturated fat), 12mg cholesterol, 62mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 3g protein.

Directions

  1. In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set.
  2. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Yield: 8-10 servings.
Editor's Note: Reduced-fat ice cream or frozen yogurt may not be used in this recipe.
Originally published as Winner's Trophy Dessert in Quick Cooking May/June 2002, p49


Reviews for Winner's Trophy Dessert

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
xlsalbums User ID: 5254917 49183
Reviewed Feb. 21, 2014

"This is an easy dessert to make but allow for chill time and plan ahead if you want it with your meal."

MY REVIEW
MNMOM1510 User ID: 5834754 204884
Reviewed May. 17, 2012

"we loved this! very refreshing."

MY REVIEW
Joscy User ID: 2694585 79145
Reviewed Jul. 1, 2008

"How simple but elegant looking. I'll be trying this soon for sure.

Sincerely,"

Loading Image