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Wine Dressing for Fruit

 Wine Dressing for Fruit
A simple bowl of fruit drizzled with this delightful wine dressing from Donna Warner in Tavares, Florida could easily double as an elegantly simple, light dessert.
6 ServingsPrep: 15 min. + chilling


  • 1/2 cup white Burgundy wine or white grape juice
  • Sugar substitute equivalent to 1/3 cup sugar
  • 1 tablespoon white wine vinegar
  • 1 cinnamon stick (3 inches)
  • 8 whole cloves
  • Assorted fresh fruit


  • In a small saucepan, combine the first five ingredients; bring to a
  • boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Strain into a bowl. Discard cinnamon and cloves. Cover and
  • refrigerate for 30 minutes or until cool. Serve with fruit.
  • Refrigerate leftover dressing. Yield: about 1/3 cup.
Nutritional Facts: 1/2 cup fruit with 1 tablespoon dressing equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.