Wine Dressing for Fruit Recipe
Wine Dressing for Fruit Recipe photo by Taste of Home

Wine Dressing for Fruit Recipe

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A simple bowl of fruit drizzled with this delightful wine dressing from Donna Warner in Tavares, Florida could easily double as an elegantly simple, light dessert.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/2 cup white Burgundy wine or white grape juice
  • Sugar substitute equivalent to 1/3 cup sugar
  • 1 tablespoon white wine vinegar
  • 1 cinnamon stick (3 inches)
  • 8 whole cloves
  • Assorted fresh fruit

Nutritional Facts

1/2 cup fruit with 1 tablespoon dressing equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Strain into a bowl. Discard cinnamon and cloves. Cover and refrigerate for 30 minutes or until cool. Serve with fruit. Refrigerate leftover dressing. Yield: about 1/3 cup.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Wine Dressing for Fruit in Cooking for 2 Winter 2007, p12

Nutritional Facts

1/2 cup fruit with 1 tablespoon dressing equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

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