Wilted Spinach Salad Recipe
Wilted Spinach Salad Recipe photo by Taste of Home
Next Recipe

Wilted Spinach Salad Recipe

Read Reviews
5 2 4
Publisher Photo
Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2-1/2 cups torn fresh spinach
  • 1 green onion, chopped
  • 1 radish, chopped
  • Dash salt
  • Dash pepper
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon cornstarch
  • 2 tablespoons water
  • 1 hard-boiled large egg, chopped

Nutritional Facts

1 cup: 177 calories, 13g fat (5g saturated fat), 118mg cholesterol, 275mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 lean meat.


  1. In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside.
  2. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Combine the sugar, vinegar and lemon juice; stir into drippings. Cook and stir over low heat until sugar is dissolved. Combine cornstarch and water until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
  3. Pour over spinach mixture and toss to coat. Top with bacon and egg. Yield: 2 servings.
Originally published as Wilted Spinach Salad in Cooking for 2 Spring 2006, p13

Reviews for Wilted Spinach Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
FriedaG User ID: 1671534 65478
Reviewed Jan. 26, 2010

"I very much like that this recipe is for two, but I find myself doubling and tripling it quite often."

sauregurke User ID: 526415 153186
Reviewed May. 27, 2009

"Wonderful tasting salad.I tripled the salad for 3 persons.All of us liked the sald and I will make it again soon.It is very healthy."

Loading Image