- squash mixture. Drizzle with warm dressing. Sprinkle with almonds,
- goat cheese and pepper if desired. Serve immediately. Yield: 4
Nutritional Facts: 1 serving equals 228 calories, 12 g fat (3 g saturated fat), 12 mg cholesterol, 382 mg sodium, 28 g carbohydrate, 4 g fiber, 5 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.