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Wilted Spinach Salad Recipe
Wilted Spinach Salad Recipe photo by Taste of Home

Wilted Spinach Salad Recipe

Read Reviews (2)
5 2
Publisher Photo
Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2-1/2 cups torn fresh spinach
  • 1 green onion, chopped
  • 1 radish, chopped
  • Dash salt
  • Dash pepper
  • 2 bacon strips, diced
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon cornstarch
  • 2 tablespoons water
  • 1 hard-cooked egg, chopped

Nutritional Facts

1 serving equals 177 calories, 13 g fat (5 g saturated fat), 118 mg cholesterol, 275 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 lean meat.

Directions

  1. In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside.
  2. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Combine the sugar, vinegar and lemon juice; stir into drippings. Cook and stir over low heat until sugar is dissolved. Combine cornstarch and water until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
  3. Pour over spinach mixture and toss to coat. Top with bacon and hard-cooked egg. Yield: 2 servings.
Originally published as Wilted Spinach Salad in Cooking for 2 Spring 2006, p13

Nutritional Facts

1 serving equals 177 calories, 13 g fat (5 g saturated fat), 118 mg cholesterol, 275 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 lean meat.

Reviews for Wilted Spinach Salad(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 26, 2010

I very much like that this recipe is for two, but I find myself doubling and tripling it quite often.

MY REVIEW
Reviewed May. 27, 2009

Wonderful tasting salad.I tripled the salad for 3 persons.All of us liked the sald and I will make it again soon.It is very healthy.

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