- 8 cups torn leaf lettuce or spinach
- 1/4 cup sliced green onions
- Pepper to taste
- 3 bacon strips, diced
- 1 tablespoon white wine vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 Eggland's Best Hard-Cooked Peeled Egg, chopped
- In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside.
- In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with hard-cooked egg. Serve immediately. Yield: 6 servings.
Originally published as Wilted Lettuce Salad in Taste of Home April/May 1993, p13
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Reviewed Dec. 3, 2012
great way to get in these power greens! my husband and i loved it!
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