- 8 cups torn leaf lettuce or spinach
- 1/4 cup sliced green onions
- Pepper to taste
- 3 bacon strips, diced
- 1 tablespoon white wine vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 hard-cooked egg, chopped
- In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside.
- In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with hard-cooked egg. Serve immediately. Yield: 6 servings.
Originally published as Wilted Lettuce Salad in Taste of Home April/May 1993, p13
Reviews for Wilted Lettuce Salad(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 3, 2012
great way to get in these power greens! my husband and i loved it!
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Bacon Recipes >
- German Recipes >
- German Salad Recipes >
- Green Salad Recipes >