Wilted Green Salad Recipe
Wilted Green Salad Recipe photo by Taste of Home
Next Recipe

Wilted Green Salad Recipe

Be the first to add a review
5 1
Publisher Photo
"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La Vonne Hegland of St. Michael, Minnesota. "He likes this milder dressing with just a subtle hint of vinegar. Turkey bacon adds a satisfying crunch."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 10 cups torn leaf lettuce
  • 6 cups torn fresh spinach
  • 2 green onions, sliced
  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 2 tablespoons canola oil
  • Sugar substitute equivalent to 2 teaspoons sugar
  • 4 turkey bacon strips, cooked and crumbled

Nutritional Facts

2 cups: 71 calories, 5g fat (1g saturated fat), 6mg cholesterol, 132mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. In a large salad bowl, toss the lettuce, spinach and onions; set aside. In a small saucepan, bring the vinegar, water, oil and sugar substitute to a boil. Pour over lettuce and toss; sprinkle with bacon. Yield: 8 servings.
Originally published as Wilted Green Salad in Taste of Home October/November 2001, p16

Reviews for Wilted Green Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image