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Wilted Endive Salad

 Wilted Endive Salad
The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.
4-6 ServingsPrep/Total Time: 20 min.


  • 2 bacon strips, diced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons tarragon vinegar
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bunch curly endive, torn
  • 4 slices bread, cubed and toasted


  • In a skillet, cook bacon until crisp. Remove to paper towels to
  • drain. Add oil to drippings; saute garlic and onion until tender.
  • Stir in vinegar, tarragon, salt and pepper.
  • In a large bowl, toss the endive, bread cubes and bacon. Pour the
  • warm dressing over salad and serve immediately. Yield: 4-6 servings.