Show Subscription Form




Wilted Endive Salad Recipe
Wilted Endive Salad Recipe photo by Taste of Home

Wilted Endive Salad Recipe

Publisher Photo
The blend of seasonings, greens and warm bacon dressing makes this salad a sure hit. My guess is that it'll be a favorite at your next gathering.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 bacon strips, diced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons tarragon vinegar
  • 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bunch curly endive, torn
  • 4 slices bread, cubed and toasted

Directions

  1. In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper.
  2. In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately. Yield: 4-6 servings.
Originally published as Wilted Endive Salad in Country June/July 1998, p51

Reviews for Wilted Endive Salad(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT