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Wilted Coleslaw

 Wilted Coleslaw
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois
1 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 cup shredded cabbage
  • 1 green onion, sliced
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon salt
  • 2 bacon strips
  • 2 tablespoons sugar
  • 4-1/2 teaspoons vinegar
  • Dash paprika

Directions

  • In a small bowl, combine the cabbage, onion, celery seed and salt;
  • set aside. In a skillet, cook bacon until crisp. Drain, reserving 1
  • tablespoon drippings. Crumble bacon over cabbage mixture. To the
  • drippings, add sugar, vinegar and paprika; heat until sugar is
  • dissolved. Pour over cabbage mixture and toss to coat. Serve
  • immediately. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 372 calories, 26 g fat (10 g saturated fat), 30 mg cholesterol, 642 mg sodium, 30 g carbohydrate, 2 g fiber, 5 g protein.