Wilted Arugula Salad Recipe
Wilted Arugula Salad Recipe photo by Taste of Home

Wilted Arugula Salad Recipe

Publisher Photo
Radishes and tomatoes bring Christmasy red color to this medley. But it’s so good, you’ll want to enjoy it throughout the year.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 4 bacon strips, chopped
  • 5 ounces fresh arugula or baby spinach
  • 2 hard-cooked eggs, chopped
  • 1 medium leek (white portion only), thinly sliced
  • 1 medium tomato, chopped
  • 4 radishes, thinly sliced
  • 1/4 cup cider vinegar
  • 4-1/2 teaspoons prepared mustard
  • 2 teaspoons sugar
  • Dash pepper

Nutritional Facts

1 cup equals 94 calories, 7 g fat (2 g saturated fat), 61 mg cholesterol, 151 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
  2. In a large bowl, combine the arugula, eggs, leek, tomato and radishes. In a small bowl, whisk the vinegar, mustard, sugar, pepper and reserved drippings. Drizzle over salad; toss to coat. Sprinkle with bacon. Yield: 8 servings.
Originally published as Wilted Arugula Salad in Country Woman Christmas Annual 2012, p43

Nutritional Facts

1 cup equals 94 calories, 7 g fat (2 g saturated fat), 61 mg cholesterol, 151 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Wilted Arugula Salad

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jun. 1, 2014

This is absolutely delicious. My husband and I love arugula. I grow it each year as it can be difficult to find. I didn't have leeks on hand so used green onion. I have already made this recipe numerous times.

MY REVIEW
Reviewed Nov. 26, 2013

This is my recipe, just curious why it doesn't say so like my other published recipes?

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