Willie Hoss' Meat Loaf Recipe

Publisher Photo

Willie Hoss' Meat Loaf Recipe

Be the first to add a review
Publisher Photo
People usually shy away from meatloaf because it dries out in the oven but this one is always moist and mouthwatering.—Bill Reifsteck, Oak Island, North Carolina
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + standing

Ingredients

  • 1-1/2 pound lean ground chuck
  • 1 small onion, chopped
  • 1/2 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 large eggs, beaten
  • 1 cup cracker crumbs
  • 1 cup ketchup
  • 1/2 to 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Additional ketchup, optional

Directions

In a large bowl, combine all ingredients except last one. Press into a 9-in. x 5-in. loaf pan. Top with additional ketchup if desired.
Bake at 350° for 1 hour or until no longer pink. Let stand for 15 minutes before cutting. Yield: 8 servings.
Originally published as Willie Hoss' Meat Loaf in Reminisce Spring 1991, p39

Nutritional Facts

1 slice: 230 calories, 10g fat (3g saturated fat), 105mg cholesterol, 635mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 20g protein.

  • 1-1/2 pound lean ground chuck
  • 1 small onion, chopped
  • 1/2 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 large eggs, beaten
  • 1 cup cracker crumbs
  • 1 cup ketchup
  • 1/2 to 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Additional ketchup, optional
  1. In a large bowl, combine all ingredients except last one. Press into a 9-in. x 5-in. loaf pan. Top with additional ketchup if desired.
  2. Bake at 350° for 1 hour or until no longer pink. Let stand for 15 minutes before cutting. Yield: 8 servings.
Originally published as Willie Hoss' Meat Loaf in Reminisce Spring 1991, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWillie Hoss' Meat Loaf

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review