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Wild Rice Turkey Dish Recipe

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"This rich, flavorful main dish has been one of my favorite meals to serve company," relates Clara Sawlaw of Paris, Illinois. "Made in one easy step, it's a real time-saver. Plus, it's a great way to use up leftover turkey."
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 10 servings

Ingredients

  • 6 cups cooked wild rice
  • 3 cups cubed cooked turkey
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 celery ribs, sliced
  • 1-1/3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 331 calories, 17 g fat (10 g saturated fat), 73 mg cholesterol, 597 mg sodium, 26 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a large bowl, combine all of the ingredients. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until lightly browned. Yield: 10 servings.
Originally published as Wild Rice Turkey Dish in Quick Cooking March/April 1998, p36

Nutritional Facts

1 serving (1 cup) equals 331 calories, 17 g fat (10 g saturated fat), 73 mg cholesterol, 597 mg sodium, 26 g carbohydrate, 3 g fiber, 18 g protein.

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