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Wild Rice Stuffing

 Wild Rice Stuffing
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
8-10 ServingsPrep: 2-1/4 hours Bake: 25 min.

Ingredients

  • Turkey giblets
  • 4 cups water
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1/2 cup butter
  • 2-1/2 cups crushed seasoned stuffing
  • 1-1/2 cups chicken broth

Directions

  • Remove liver from giblets if desired. Place giblets and water in a
  • saucepan. Cover and simmer for 2 hours or until tender.
  • Meanwhile, prepare the rice according to package directions. In a
  • small skillet, saute celery and onion in butter; add to the rice.
  • Drain and dice giblets. Stir stuffing, broth and giblets into rice.
  • Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at
  • 350° for 25-30 minutes or until heated through. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 231 calories, 11 g fat (6 g saturated fat), 93 mg cholesterol, 685 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein.