Back to Wild Rice Stuffing

Print Options


Card Sizes

Wild Rice Stuffing Recipe

Wild Rice Stuffing Recipe

Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming
TOTAL TIME: Prep: 2-1/4 hours Bake: 25 min. YIELD:8-10 servings


  • Turkey giblets
  • 4 cups water
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1/2 cup butter
  • 2-1/2 cups crushed seasoned stuffing
  • 1-1/2 cups chicken broth


  • 1. Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
  • 2. Meanwhile, prepare the rice according to package directions. In a small skillet, saute celery and onion in butter; add to the rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice.
  • 3. Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts

1 serving (3/4 cup) equals 231 calories, 11 g fat (6 g saturated fat), 93 mg cholesterol, 685 mg sodium, 25 g carbohydrate, 1 g fiber, 9 g protein.