Print Options

Back to Wild Rice Stuffing Bake >

Include these items:

Taste of Home Logo

Wild Rice Stuffing Bake

 Wild Rice Stuffing Bake
If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.
6-8 ServingsPrep: 25 min. Bake: 30 min.

Ingredients

  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 3 tablespoons butter
  • 1 egg
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup chicken broth
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups day-old bread cubes
  • 1-1/2 cups cooked wild rice

Directions

  • In a large skillet, saute celery and onion in butter until tender. In
  • a large bowl, combine the egg, soup, broth, parsley, poultry
  • seasoning, salt and pepper. Add the celery mixture, bread cubes and
  • rice.
  • Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at
  • 350° for 20 minutes. Uncover; bake 10-15 minutes longer or a
  • thermometer reads 160°. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 152 calories, 8 g fat (4 g saturated fat), 41 mg cholesterol, 550 mg sodium,

2 of 2

Wild Rice Stuffing Bake (continued)

Nutritional Facts: 17 g carbohydrate, 1 g fiber, 4 g protein.