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Wild Rice Stuffed Cornish Hens Recipe
Wild Rice Stuffed Cornish Hens Recipe photo by Taste of Home

Wild Rice Stuffed Cornish Hens Recipe

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Publisher Photo
My mom prepares this impressive-looking entree for the holidays and for other "company's coming" occasions. The savory rice stuffing goes wonderfully with the moist golden hens and sweet apricot glaze. She is often asked for the recipe. -Becky Brunette, Minneapolis, Minnesota
TOTAL TIME: Prep: 45 min. Bake: 1 hour 5 min.
MAKES:6 servings
TOTAL TIME: Prep: 45 min. Bake: 1 hour 5 min.
MAKES: 6 servings

Ingredients

  • 5-1/2 cups water, divided
  • 2 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons salt
  • 3/4 cup uncooked wild rice
  • 1-1/2 cups uncooked long grain rice
  • 1 pound bulk pork sausage
  • 1-1/2 cups chopped celery
  • 3/4 cup chopped onion
  • 6 Cornish game hens (20 to 24 ounces each)
  • 1 jar (12 ounces) apricot preserves

Nutritional Facts

1 serving equals 2,032 calories, 118 g fat (34 g saturated fat), 770 mg cholesterol, 1,595 mg sodium, 95 g carbohydrate, 3 g fiber, 139 g protein.

Directions

  1. In a large saucepan, bring 5 cups water, bouillon and salt to a boil. Add wild rice. Reduce heat; cover and simmer for 20 minutes. Add long grain rice; cover and simmer 25-30 minutes longer or until rice is tender and water is absorbed.
  2. Meanwhile, in a large skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in rice mixture. Spoon about 3/4 cup stuffing into each hen.
  3. Place remaining stuffing in a greased 2-qt. baking dish; cover and set aside. Place hens breast side up on a rack in shallow baking pan; tie drumsticks together. Bake, uncovered, at 350° for 40 minutes.
  4. In a small saucepan, bring preserves and remaining water to a boil. Pour over hens. Bake 25-35 minutes longer or until a meat thermometer reads 180° for hens and 165° for stuffing, basting occasionally. Place baking dish of stuffing in the oven for the last 35-40 minutes of hens' baking time. Yield: 6 servings.
Originally published as Rice-Stuffed Cornish Hens in Taste of Home December/January 2002, p35

Nutritional Facts

1 serving equals 2,032 calories, 118 g fat (34 g saturated fat), 770 mg cholesterol, 1,595 mg sodium, 95 g carbohydrate, 3 g fiber, 139 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Wild Rice Stuffed Cornish Hens(1)

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MY REVIEW
Reviewed Jan. 22, 2012

This recipe was sooooo good.. My family raved about it. I also used the Herbed cornish hens recipe for the basting . I ran out of butter, imagine that, so I used olive oil instead....It was delicous!!!!!!!

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