Back to Wild Rice Pecan Waffles

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Wild Rice Pecan Waffles Recipe

Wild Rice Pecan Waffles Recipe

My mother found this recipe and shared it with me. It has become a favorite of my family's - especially when the waffles are served with my dad's homemade maple syrup.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:3 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 2/3 cup milk
  • 1/4 cup canola oil
  • 1-1/2 cups cooked wild rice
  • 1/2 cup chopped pecans

Directions

  • 1. In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk and oil. Stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans.
  • 2. Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown. Yield: 5-6 waffles (about 6-1/2 inches).

Nutritional Facts

2 each: 615 calories, 38g fat (6g saturated fat), 149mg cholesterol, 599mg sodium, 55g carbohydrate (5g sugars, 5g fiber), 15g protein

Reviews for Wild Rice Pecan Waffles

Sort By :
MY REVIEW
Reviewed Mar. 22, 2015

"My husband and I really enjoyed these hearty waffles! Instead of serving them with pure maple syrup, I served them with my homemade blackberry syrup. The fruity flavor complimented the waffles nicely! I used my Presto Flip Side Belgian Waffle Maker which made 3 large waffles."

Loading Image