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Wild Rice Mushroom Omelet

 Wild Rice Mushroom Omelet
Since wild rice is plentiful here, I love to create recipes starring that crunchy staple. Pork sausage helps spice up the mild rice flavor in this hearty omelet, which is draped with a silky-smooth cheese sauce. You can easily serve it to guests with little last-minute fuss. —Bonnie Bourdeau
7 ServingsPrep: 20 min. Cook: 20 min.


  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 medium onion, chopped
  • 1 celery rib, finely chopped
  • 2 tablespoons butter
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1-1/2 cups cooked wild rice
  • 1 teaspoon dried parsley flakes
  • 14 eggs
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup cubed process cheese (Velveeta)
  • Minced fresh parsley, optional


  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain. Remove and set aside. In the skillet, saute onion and
  • celery in butter until tender. Add mushrooms; heat through. Stir in
  • the sausage, rice and parsley.

2 of 2

Wild Rice Mushroom Omelet (continued)

Directions (continued)

  • In a large bowl, whisk eggs, water, salt and pepper. Heat an 8-in.
  • nonstick skillet coated with cooking spray over medium heat. Add 1/2
  • cup egg mixture. As eggs set, lift edges, letting uncooked portion
  • flow underneath. When nearly set, spoon 1/2 cup of sausage-rice
  • mixture over one side of eggs; fold in half and press down lightly
  • for about 30 seconds. Remove and keep warm. Repeat to make six more
  • omelets.
  • For cheese sauce, melt butter in a saucepan over medium heat. Stir in
  • bouillon until dissolved. Stir in flour until smooth. Gradually add
  • milk. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Reduce heat to low; stir in cheese until melted. Drizzle
  • over omelets. Sprinkle with parsley if desired. Yield: 7 omelets.
Nutritional Facts: 1 serving (1 each) equals 365 calories, 25 g fat (11 g saturated fat), 462 mg cholesterol, 661 mg sodium, 16 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.