Wild Rice Mushroom Casserole Recipe
Wild Rice Mushroom Casserole Recipe photo by Taste of Home

Wild Rice Mushroom Casserole Recipe

Publisher Photo
“My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy,” says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.
TOTAL TIME: Prep: 55 min. Bake: 25 min.
MAKES:3 servings
TOTAL TIME: Prep: 55 min. Bake: 25 min.
MAKES: 3 servings

Ingredients

  • 1/2 cup uncooked wild rice
  • 1 cup chicken broth
  • 1/2 cup water
  • 1 celery rib, sliced
  • 1 small onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 2 teaspoons butter
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon salt

Nutritional Facts

3/4 cup (prepared with reduced-sodium broth and reduced-fat butter) equals 188 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 708 mg sodium, 31 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a small saucepan, bring rice, broth and water to a boil. Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed.
  2. Preheat oven to 350°. In a large nonstick skillet, saute celery, onion and mushrooms in butter until tender. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Cover and bake 25-30 minutes or until heated through. Yield: 3 servings.
Originally published as Wild Rice Casserole in Cooking for 2 Winter 2009, p25

Nutritional Facts

3/4 cup (prepared with reduced-sodium broth and reduced-fat butter) equals 188 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 708 mg sodium, 31 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Wild Rice Mushroom Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 14, 2012

"I have made this recipe many times and love it. It's my favorite wild rice recipe!"

MY REVIEW
Reviewed Nov. 15, 2011

"This was so good. Very creamy. Didn't have wild rice so used brown instead. Turned out wonderful. Fixed a chicken breast to go with it, but could have just had the rice by itself. Will make this a keeper."

MY REVIEW
Reviewed Nov. 14, 2011

"Substitute a vegetable broth for the chicken broth. You are correct that chicken broth is not vegetarian."

MY REVIEW
Reviewed Nov. 14, 2011

"This sounds yummy. I'm thinking this might not be good for a vegetarian though, because it contains chicken broth."

MY REVIEW
Reviewed Nov. 14, 2011

"I'm confused on how the chicken broth fits in with a vegetarian dish."

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