- remaining water. Bring to a boil. Reduce heat; cover and simmer for
- 20-25 minutes or until the liquid is absorbed and rice is tender.
- Stir in parsley. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 401 calories, 19 g fat (6 g saturated fat), 38 mg cholesterol, 1,122 mg sodium, 43 g carbohydrate, 3 g fiber, 14 g protein.