- cap until well mixed; dressing will thicken slightly.
- Pour over salad and toss to coat. Cover and chill several hours or
- overnight. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 310 calories, 21 g fat (5 g saturated fat), 24 mg cholesterol, 634 mg sodium, 21 g carbohydrate, 2 g fiber, 11 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.