- almonds. Cover and freeze for up to 3 months.
- To use frozen casserole: Thaw in the refrigerator overnight. Cover
- and bake at 350° for 40-45 minutes or until heated through.
- Yield: 2 casseroles (6-8 servings each).
Nutritional Facts: 1-1/3 cup equals 357 calories, 21 g fat (3 g saturated fat), 54 mg cholesterol, 491 mg sodium, 22 g carbohydrate, 5 g fiber, 19 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.