Wild Rice Chicken Bake Recipe

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I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.—Leslie Gillespie, Red Oak, Iowa
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES: 4 servings


  • 4 boneless skinless chicken breast halves
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 envelope onion soup mix
  • 2-1/3 cups water
  • 1 tablespoon butter


  1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear. Yield: 4 servings.
Originally published as Wild Rice Chicken Bake in Casserole Cookbook 2001, p142

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Thatsnotthewaymymamadoesit User ID: 8052904 128638
Reviewed Oct. 22, 2014

"I give this five stars, my family liked it and it was a nice change from the norm. I added about 3/4 C. of white rice, a little extra water and substituted chicken tenders. Loved It!"

ferretmama User ID: 5740430 42006
Reviewed Dec. 5, 2011

"Made this for dinner tonight using regular chicken thighs since that was what was on sale this week. Flavor is outstanding. Will definately be making this again and again. My husband is still talking about how good it was. The only change I will make will be to remove the cover about half way thru so the skin isn't so wet."

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