Wild Rice Chicken Bake Recipe

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I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.—Leslie Gillespie, Red Oak, Iowa
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 55 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 envelope onion soup mix
  • 2-1/3 cups water
  • 1 tablespoon butter

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear. Yield: 4 servings.
Originally published as Wild Rice Chicken Bake in Casserole Cookbook 2001, p142

Reviews for Wild Rice Chicken Bake

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Dec. 5, 2011

"Made this for dinner tonight using regular chicken thighs since that was what was on sale this week. Flavor is outstanding. Will definately be making this again and again. My husband is still talking about how good it was. The only change I will make will be to remove the cover about half way thru so the skin isn't so wet."

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