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Wild Rice Cheese Soup Recipe

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The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 1-1/4 cups chicken broth
  • 1 cup chopped peeled apple
  • 1/2 cup beer or additional chicken broth
  • 1/2 cup cooked wild rice
  • 1/4 teaspoon white pepper
  • 8 ounces Gouda cheese, shredded
  • 4 teaspoons all-purpose flour
  • 2/3 cup half-and-half cream

Nutritional Facts

1 serving (1 cup) equals 371 calories, 26 g fat (16 g saturated fat), 100 mg cholesterol, 835 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through. Yield: 4 servings.
Originally published as Wild Rice Cheese Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p186

Nutritional Facts

1 serving (1 cup) equals 371 calories, 26 g fat (16 g saturated fat), 100 mg cholesterol, 835 mg sodium, 15 g carbohydrate, 1 g fiber, 17 g protein.

Reviews for Wild Rice Cheese Soup

AVERAGE RATING
   (2)
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 (2)
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MY REVIEW
Reviewed Dec. 19, 2011

I have made this several times and it always turns out wonderful - I followed the ingredients and directions exactly.

MY REVIEW
Reviewed Nov. 1, 2011

I own a Bed & Breakfast and have prepared this soup for luncheons a number of time in the fall. It always gets rave reviews.

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