I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.—Amy Barthelemy, Eagan, Minnesota
- 1 cup cooked wild rice
- 1 medium onion, chopped
- 1/4 cup chopped mushrooms
- 1/4 cup chopped green pepper
- Salt and pepper to taste
- 1 pound ground beef
- 6 hamburger buns, split and toasted
- In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns. Yield: 6 servings.
Originally published as Wild Rice Burgers in Taste of Home Ground Beef Cookbook 1999, p104
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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