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Wild Rice Bread

 Wild Rice Bread
"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids, Minnesota. "Combined with caraway, the wild rice lends and excellent flavor to this hearty bread."
16 ServingsPrep: 10 min. Bake: 3 hours

Ingredients

  • 3/4 cup water (70° to 80°)
  • 1 tablespoon vegetable oil
  • 1 tablespoon molasses
  • 1 teaspoon salt
  • 1-2/3 cups King Arthur Unbleached Bread Flour
  • 1/2 cup cooked wild rice, cooked
  • 1/2 cup King Arthur Premium 100% Whole Wheat Flour
  • 1 teaspoon caraway seeds
  • 1 teaspoon active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf, 16 slices (1-1/2 pounds).
Editor's Note: The use of the time feature is not recommended for this recipe.
Nutritional Facts: One slice equals 82 calories, 147 mg sodium, 0 cholesterol, 15 gm carbohydrate, 3 gm protein, 1 gm fat. Diabetic Exchanges: 1 starch.