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Wild Rice and Ham Casserole Recipe

Wild Rice and Ham Casserole Recipe

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:6 servings

Ingredients

  • 1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
  • 1 package (10 ounces) frozen cut broccoli, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
  • 2. Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 each: 564 calories, 41g fat (10g saturated fat), 60mg cholesterol, 1692mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 18g protein

Reviews for Wild Rice and Ham Casserole

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MY REVIEW
Feen
Reviewed Nov. 29, 2014

"Thought this tasted good, but was too salty and all the mayo did not make my stomach too happy."

MY REVIEW
dhoskins
Reviewed Apr. 6, 2013

"This was delicious. Just the thing for leftover ham"

MY REVIEW
Cakewalk63
Reviewed Jun. 9, 2010

"After seeing this recipe on another site and reading the reviews there about too much mayo I followed one of the reviewers suggestions. Instead of 1 c mayo I used 1/3c of mayo and 1/3 c of sour cream and it turned out great.

It was a hit in my house and I will definitely make it again."

MY REVIEW
mysticgirl5
Reviewed Nov. 8, 2009

"I don't know if perhaps I used too much mayo but that taste seemed to overpower it greatly. If I try it again I'd welcome substitutions or variation suggestions."

MY REVIEW
cmmlbm
Reviewed Dec. 29, 2008

"Made this for dinner using the leftover Christmas ham. Very yummy! I used green beans instead of the broccoli to avoid taking a trip to the grocery store. My daughter who is not a broccoli lover appreciated the switch."

MY REVIEW
cntbailey
Reviewed Dec. 24, 2008

"This one was a great recipe. My 5 kids loved it. I was not sure about the mustard..but it tasted great. I did not have cream of mushroom so I used cream of chicken. I will make this again!"

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