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Wild Rice and Ham Casserole

 Wild Rice and Ham Casserole
My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.
6 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
  • 1 package (10 ounces) frozen cut broccoli, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Prepare the rice according to package directions. Spoon into an
  • ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine
  • the soup, mayonnaise and mustard. Spread over rice mixture and mix
  • gently.
  • Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle
  • with cheese. Let stand for 5 minutes before serving. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 564 calories, 41 g fat (10 g saturated fat), 60 mg cholesterol, 1,692 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.