Wild Rice and Ham Casserole Recipe
Wild Rice and Ham Casserole Recipe photo by Taste of Home

Wild Rice and Ham Casserole Recipe

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3.5 6 8
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My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings


  • 1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
  • 1 package (10 ounces) frozen cut broccoli, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 564 calories, 41g fat (10g saturated fat), 60mg cholesterol, 1692mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 18g protein


  1. Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
  2. Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Wild Rice and Ham Casserole in Country Extra May 1996, p49

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Reviewed Nov. 29, 2014

"Thought this tasted good, but was too salty and all the mayo did not make my stomach too happy."

Reviewed Apr. 6, 2013

"This was delicious. Just the thing for leftover ham"

Reviewed Jun. 9, 2010

"After seeing this recipe on another site and reading the reviews there about too much mayo I followed one of the reviewers suggestions. Instead of 1 c mayo I used 1/3c of mayo and 1/3 c of sour cream and it turned out great.

It was a hit in my house and I will definitely make it again."

Reviewed Nov. 8, 2009

"I don't know if perhaps I used too much mayo but that taste seemed to overpower it greatly. If I try it again I'd welcome substitutions or variation suggestions."

Reviewed Dec. 29, 2008

"Made this for dinner using the leftover Christmas ham. Very yummy! I used green beans instead of the broccoli to avoid taking a trip to the grocery store. My daughter who is not a broccoli lover appreciated the switch."

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