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Wiggly Pumpkins

 Wiggly Pumpkins
Pumpkin-shaped cookie cutters form these festive finger snacks. My grandkids love them! —Frances Poste, Wall, South Dakota
14-16 ServingsPrep: 45 min. + chilling


  • 2 packages (6 ounces each) orange gelatin
  • 2-1/2 cups boiling water
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Candy corn
  • Black licorice and/or gumdrops


  • Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and
  • pudding mix until smooth, about 1 minute. Quickly pour into gelatin;
  • whisk until well blended. Pour into a greased 13x9-in. pan. Chill
  • until set. Cut into circles or use a pumpkin-shaped cookie cutter.
  • Just before serving, add candy eyes and mouths. Yield: 14-16
  • servings.
Nutritional Facts: 1 serving (1 each) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 117 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.