Pumpkin-shaped cookie cutters form these festive finger snacks. My grandkids love them! —Frances Poste, Wall, South Dakota
- 2 packages (6 ounces each) orange gelatin
- 2-1/2 cups boiling water
- 1 cup cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- Candy corn
- Black licorice and/or gumdrops
- Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. pan. Chill until set. Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths. Yield: 14-16 servings.
Originally published as Wiggly Pumpkins in Taste of Home October/November 1996, p12
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