Show Subscription Form




Wiggly Pumpkins Recipe
Wiggly Pumpkins Recipe photo by Taste of Home

Wiggly Pumpkins Recipe

Read Reviews (4)
4.75 4
Publisher Photo
Pumpkin-shaped cookie cutters form these festive finger snacks. My grandkids love them! —Frances Poste, Wall, South Dakota
TOTAL TIME: Prep: 45 min. + chilling
MAKES:14-16 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 14-16 servings

Ingredients

  • 2 packages (6 ounces each) orange gelatin
  • 2-1/2 cups boiling water
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Candy corn
  • Black licorice and/or gumdrops

Nutritional Facts

1 serving (1 each) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 117 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. pan. Chill until set. Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths. Yield: 14-16 servings.
Originally published as Wiggly Pumpkins in Taste of Home October/November 1996, p12

Nutritional Facts

1 serving (1 each) equals 71 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 117 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Reviews for Wiggly Pumpkins(4)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 26, 2013

I have served these to lots of different people and they always get rave reviews. They are far better than regular finger jello! And so easy.

MY REVIEW
Reviewed Oct. 24, 2012

tastes just like a cream sicle

MY REVIEW
Reviewed Feb. 10, 2011

I made this for a large family gathering and people were not impressed. My kids were even reluctant to try them. I didn't try one because I don't like jello at all, so I can't tell you my opinion, other than they did not go over well and I won't be making these again.

MY REVIEW
Reviewed Feb. 13, 2010

I have made this twice, once for Halloween and again for Valentine. The group enjoyed it so much that they asked me for the recipe. For Valentine I used Strawberry Jello in place of Orange gelatin and used heart shaped cookie cutters instead of pumpkin shaped cookie cutters. This is a very refreshing dessert.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT