Wide-Eyed Owl Cupcakes Recipe
These whimsical treats are sure to bring smiles. They look and taste great—whooo wouldn’t love them? Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 1 hour Bake: 20 min. + cooling YIELD:24 servings
- 1 package cake mix of your choice (regular size)
- 1 can (16 ounces) vanilla frosting
- 24 Nutter Butter cookies
- 1/2 cup Froot Loops
- 1/4 cup chocolate frosting
- Assorted candies: candy corn, butterscotch or chocolate chips
- 48 rye chips
- 1. Prepare and bake cake batter according to package directions for cupcakes; cool completely. Frost cupcakes with vanilla frosting.
- 2. On each cookie, attach Froot Loops with chocolate frosting for eyes. Cut off yellow end from candy corn. With chocolate frosting, attach candy corn for beaks and butterscotch chips for ears.
- 3. Cut a slit in each cupcake and carefully insert cookie owls. For wings, press rye chips into white frosting. Yield: 2 dozen.
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